Steaming : The in-shell cashews are steamed under pressure to soften the shell. This causes the cashews inside to become loose and easier to remove in time.
Shelling : Each cashew shell is split open longitudinally and the cashew inside is immediately taken out by hand.
Drying : The skin on cashews is dried in an Owen at low heat for a few hours to loosen the skin.
Peeling : The skin of each cashew is peeled by machines and the cashew is simultaneously visually Graded according to quality.
Grading : The whole cashew kernels are individually graded by hand according to count per pound.
Quality Inspection : The cashew of each grade are inspected according to the present quality standards for that grade.
Packaging : We have the largest assortment in the industry ranging from 80g pack size to 1 kg. We also have various packs in 250g and 500g Pet jars, which gives a shelf life of over 8 months. All packs are flushed with dry nitrogen to retain the aroma and freshness of the product. The industry houses PFS machines to take care of the packaging needs.